From the winter months when you first visualized your garden, the work to get it perfect, this is the time to enjoy the "fruits" of your labor.  Delicious recipes to bring out the fresh flavor of your garden.

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The zucchini can be yellow, green or light green, and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit.

In a cooking context, zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment.

Here are few recipes which show the different methods by which this delicious "vegetable" can be cooked

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Pumpkin is excellent for you. It has no cholesterol, low in fat and sodium and rich in vitamins, in particular beta carotene and vitamin A.

On top of being good for your health, it tastes good too. That's why it is part of the diet in almost every country in the world. 

You will learn great facts to look for when looking for a fresh pumpkin:

Real, Fresh, Pumpkin      
Start With The Right Pumpkin
Real, Fresh, Pumpkin - Two Methods
Measuring Your Fresh Pumpkin
Using Fresh Pumpkin instead of canned
Baking Methods
Recipes for breads, soups, pies, cakes and desserts