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PRESERVING
Before the modern supermarkets, and
most people had gardens, patches and or window gardens, preserving or
canning was popular.
Even now, in
the cellars of older farm houses you might still find jars filled with
fruits and or vegetables.
This was our
grandparents/great grandparents way of having vegetables during the
long winter months.
I'm sure many
"older" people remember their grandmother or even their mother making
peach preserves, jelly or jam. In fact, I still have friends who
preserve their sauces. pickles, etc.
Yes, it might
take a little work, but the results are well worth the labor.
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