| Whether you are a
novice just learning how to cook, an experienced cook or maybe
you are thinking about a career in culinary arts, this
collection is perfect for you. The Complete Library Of Cooking
contains over 900 total pages that cover all the various
phases of the subject of cooking. These books are arranged so
that related subjects are grouped together. With the
information contained in this 5 volume set, you can become a
better cook and get answers to questions about cooking such
as: Does
your homemade bread turn out with a hard crust?
Learn how to
prevent this in Volume 1 of The Complete Library Of Cooking!
(Learn more about Volume 1 by
clicking here)
Are the eggs I
have still fresh?
Find out how to tell if
your eggs are fresh in Volume 2 of The Complete Library Of
Cooking. (Learn more about Volume 2 by
clicking here)
I would like to
eat more fish but I don't like the bones. How do I filet a
fish?
Find the answer to this and more in Volume 3 of The Complete
Library Of Cooking. (Learn more about Volume 3 by
clicking here)
What kind of salad
should I choose to go with my meal?
You will find the answer
to this question in Volume 4 of The Complete Library Of
Cooking. (Learn more about Volume 4 by
clicking here)
I love fresh
pineapples, but I can never tell if I am getting one that is
ripe or not. How do I test for this?
Learn a simple test for
this in Volume 5 of The Complete Library Of Cooking! (Learn
more about Volume 5 by
clicking here)
Here at last is a much needed set of
books designed to instruct and inspire beginning cooks who
don't know how to cook and is also a perfect guide for the
uncertain cook. This collection addresses the needs and
concerns of beginning cooks such as how to shop, how to
determine the quality of ingredients, how to store fresh
produce and to ripen fruits, what basic kitchen utensils to
use, and how not to waste food. Also woven throughout the
volumes are delicious recipes to help the beginning or
seasoned cook prepare delicious meals. Order now and get
instant delivery!
Order the
complete 5 volume set now for only
$39.97!
SPECIAL PRICE OF $20.00
Originally published as a set of
textbooks for The Institute of Cookery, this 5 volume set is a
complete education in cooking that is now made available to
you in easy to use PDF format. You will need the free Adobe
Reader to view these eBooks.
|
