Nature, varieties, & use of shell fish
Oysters, clams, and scallops.
Oysters and their Preparation
Opening Oysters.
Oyster Stew -1
Oyster Stew -2
Creamed Oysters
Scalloped Oysters -1
Scalloped Oysters -2
Fried Oysters
Oyster Salad
Oyster Pie -1
Oyster Pie -2
Baltimore Oyster Pie.
Plain Oyster Pie.
Oyster Fritters -1
Oyster Fritters -2
Oyster Soup -1
Oyster Soup -2
Roasted Oysters On Toast.
Oysters Panned In Their Own Liquor.
Oysters Panned In The Shell.
Oyster Sauté.
Oyster Sauce.
Oysters Roasted In The Shell.
Fricasseed Oysters.
Creamed Oysters.
Croustade Of Oysters.
Escalloped Oysters -1
Escalloped Oysters -2
Oysters Served In Scallop Shells.
Oyster Chartreuse.
Oyster Pickle -1
Oyster Pickle -2
Clams and their Preparation
Steamed Clams
Baked Clams
Fried Clams -1
Fried Clams -2
Clams Stew
Clam Soup -1
Clam Soup -2 |
Scallops and their Preparation
Fried Scallops
Baked Scallops
Lobsters, Crabs and Shrimp
Lobsters and their Preparation
Lobster Cocktail
Scalloped Lobster.
Lobster Soup
Lobster Soup With Milk.
Lobster Salad -1
Lobster Salad -2
Deviled Lobster.
Lobster A La Newburg.
Lobster Croquettes.
Lobster Broiled In The Shell.
Broiled Lobster.
Breaded Lobster.
Stewed Lobster.
Curry Of Lobster.
Lobster Cutlets.
Crabs and their Preparation
Crab Salad -1
Crab Salad -2
Crab-flake Cocktail.
Deviled Crabs -1
Deviled Crabs -2
Deviled Crabs -3
Fried Soft-shelled Crabs.
Soft-shell Crabs -1
Soft-shell Crabs -2
Creamed Crab Meat.
Bisque Of Crab
Shrimp, Prawn, Crawfish &
Terrapins
Shrimp and their Preparation
Creamed Shrimp -1
Creamed Shrimp -2
Shrimp Salad.
Prawn Salad
Shrimp A La Salle.
Crawfish Pie
Crawfish Stew
Terrapins Stew -1
Terrapins Stew -2 |